Share

INFLUENCE OF GROWTH OF COLIFORMS ON FLAVOUR ACCEPTABILITY OF COMMERCIALLY PROCESSED MILK SAMPLES.

Author(s) : LEDFORD R. A.

Type of article: Article

Summary

THE PRELIMINARY INCUBATION VIOLET RED BILE AGAR METHOD WAS EVALUATED AS A PROCEDURE FOR PREDICTING SHELF LIFE OF MILK SAMPLES BY DETECTING COLIFORMS SOON AFTER PROCESSING. UNSATISFACTORY FLAVOUR SCORES IN 35 COMMERCIALLY PROCESSED SAMPLES FOUND POSITIVE FOR COLIFORMS BY THE PRELIMINARY INCUBATION WERE 0, 11, 57, AND 91% AT 1, 7, 10 AND 14 DAYS. THE PRELIMINARY INCUBATION COUNT ON FRESHLY PROCESSED MILKS WAS RELATED TO UNACCEPTABLE FLAVOUR SCORES. GROWTH OF COLIFORMS MAY INFLUENCE GROWTH OF PSYCHROTROPHIC PSEUDOMONAS IN COMMERCIAL MILK SAMPLES.

Details

  • Original title: INFLUENCE OF GROWTH OF COLIFORMS ON FLAVOUR ACCEPTABILITY OF COMMERCIALLY PROCESSED MILK SAMPLES.
  • Record ID : 1984-1537
  • Languages: English
  • Source: Egypt. J. Dairy Sci. - vol. 66 - n. 8
  • Publication date: 1983/08
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing