ShareMicrobiological air monitoring in hospital catering.
Monitoraggio microbiologico dell'aria nella ristorazione ospedaliera.
Author(s) : BATINI I., CONTINI C., MAINARDI V., ZEDDA R., PACINI R.
Type of article: Article
Summary
Monitoring was done for the following: mesophil and coliform bacteria levels, mould levels, research for pathogenic bacteria (Salmonella, Staphylococcus aureus, Listeria monocytogenes). A high level of bacteria was found along with a systematic presence of Staphylococcus aureus.
Details
- Original title: Monitoraggio microbiologico dell'aria nella ristorazione ospedaliera.
- Record ID : 1998-2380
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 358
- Publication date: 1997/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Precooked food
- Keywords: Contamination; Community catering; Air; Hospital; Italy; Detection; Control (generic)
-
Improving the control of food production in cat...
- Author(s) : MARTÍNEZ-TOMÉ M., VERA A. M., MURCIA M. A.
- Date : 2000/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 11 - n. 6
View record
-
CHILLING SERVICES.
- Author(s) : ANDERSON J. B.
- Date : 1986
- Languages : English
- Source: J. chart. Inst. Build. Serv. - vol. 8 - n. 9
View record
-
COMPARISON OF CONVENTIONAL, COOK-CHILL AND COOK...
- Author(s) : GREATHOUSE K. R.
- Date : 1989
- Languages : English
- Source: J. am. diet. Assoc. - vol. 89 - n. 11
View record
-
Quality control in catering: cooked and chilled...
- Author(s) : ASTIASARAN I., PENA M. P., CID C.
- Date : 1995
- Languages : Spanish
- Source: Acta Alimentaria - vol. 33 - n. 267
View record
-
Mikrobiologisch-hygienische Risiken bei der Küh...
- Author(s) : KLEINER U.
- Date : 1997/09
- Languages : German
- Source: Fleischwirtschaft - vol. 77 - n. 9
View record