ShareMicrobiological air monitoring in hospital catering.
Monitoraggio microbiologico dell'aria nella ristorazione ospedaliera.
Author(s) : BATINI I., CONTINI C., MAINARDI V., ZEDDA R., PACINI R.
Type of article: Article
Summary
Monitoring was done for the following: mesophil and coliform bacteria levels, mould levels, research for pathogenic bacteria (Salmonella, Staphylococcus aureus, Listeria monocytogenes). A high level of bacteria was found along with a systematic presence of Staphylococcus aureus.
Details
- Original title: Monitoraggio microbiologico dell'aria nella ristorazione ospedaliera.
- Record ID : 1998-2380
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 358
- Publication date: 1997/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Contamination; Community catering; Air; Hospital; Italy; Detection; Control (generic)
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- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 356
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