ShareMicrobiological control of cucumber hydrocooling water with chlorine dioxide.
Author(s) : REINA L. D., FLEMING H. P., HUMPHRIES E. G.
Type of article: Article
Summary
The use of chlorine dioxide in hydrocooling water of cucumbers seems to be an effective means of controlling microbial build-up in the water, but has little effect upon microorganisms on or in the fruit.
Details
- Original title: Microbiological control of cucumber hydrocooling water with chlorine dioxide.
- Record ID : 1996-2291
- Languages: English
- Source: Journal of Food Protection - vol. 58 - n. 5
- Publication date: 1995/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Oxide; Chlorine; Microbiology; Chilling; Vegetable; Cucumber; Chilled water
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Chilling-induced oxidative stress in cucumber f...
- Author(s) : HARIYADI P., PARKIN K. L.
- Date : 1991
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 1 - n. 1
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Water temperature for hydrocooling field cucumb...
- Author(s) : DEELL J. R., VIGNEAULT C., LEMERRE S.
- Date : 2000/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 18 - n. 1
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CHILLING INJURY IN CUCUMBERS (CUCUMIS SATIVA L)...
- Author(s) : KUO S. J., PARKIN K. L.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 6
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Survival and growth of Escherichia coli O157:H7...
- Author(s) : RICHERT K. J., ALBRECHT J. A., BULLERMAN L. B., et al.
- Date : 2000/01
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 20 - n. 1
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STORAGE AND FRESH MARKET DISTRIBUTION OF CUCUMBER.
- Author(s) : PRATELLA G. C.
- Date : 1989
- Languages : Italian
- Source: Colt. protette - n. 3
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