ShareMicrobiological examination of prestorage and poststorage intervention beef.
Author(s) : BLAIR I. S., MCDOWELL D. A.
Type of article: Article
Details
- Original title: Microbiological examination of prestorage and poststorage intervention beef.
- Record ID : 1995-0985
- Languages: English
- Source: Meat Sci. - vol. 38 - n. 2
- Publication date: 1994
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Beef; Cold storage; Freezing
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Effect of freezing, thawing and frozen storage ...
- Author(s) : ZIAUDDIN K. S., RAO D. N., RAMESH B. S., AMLA B. L.
- Date : 1993/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 6
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Changes in the concentration of biogenic amines...
- Author(s) : YANO Y., KATAHO N., WATANABE M., NAKAMURA T., ASANO Y.
- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 54 - n. 2
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Storage stability of low-fat ground beef made w...
- Author(s) : BULLOCK K. B., HUFFMAN D. L., EGBERT W. R., MIKEL W. B., BRADFORD D. D., JONES W. R.
- Date : 1994/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 1
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The display life of retail-packaged beef steaks...
- Author(s) : GILL C. O., JONES T.
- Date : 1994
- Languages : English
- Source: Meat Sci. - vol. 38 - n. 3
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Evaluation of some packaging materials and trea...
- Author(s) : KENAWI M. A.
- Date : 1994
- Languages : English
- Source: J. agric. Food Chem. - vol. 51 - n. 1
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