ShareMicrobiological examination of prestorage and poststorage intervention beef.
Author(s) : BLAIR I. S., MCDOWELL D. A.
Type of article: Article
Details
- Original title: Microbiological examination of prestorage and poststorage intervention beef.
- Record ID : 1995-0985
- Languages: English
- Source: Meat Sci. - vol. 38 - n. 2
- Publication date: 1994
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Beef; Cold storage; Freezing
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Storage stability of low-fat ground beef made w...
- Author(s) : BULLOCK K. B., HUFFMAN D. L., EGBERT W. R., MIKEL W. B., BRADFORD D. D., JONES W. R.
- Date : 1994/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 1
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Effect of freezing, thawing and frozen storage ...
- Author(s) : ZIAUDDIN K. S., RAO D. N., RAMESH B. S., AMLA B. L.
- Date : 1993/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 6
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Storage stability and sensory quality of washed...
- Author(s) : KULKARNI V. V., KOWALE B. N., KESAVA RAO V., MURTHY T. R. K.
- Date : 1993/05
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 3
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Effect of pectin coating with preservatives on ...
- Author(s) : CHIDANANDAIAH, KESHRI R. C.
- Date : 2010
- Languages : English
- Source: Fleischwirtschaft International - vol. 25 - n. 1
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Control, through measurement of cadaverine and ...
- Author(s) : YANO Y., MURAYAMA F., KATAHO N., TACHIBANA M., NAKAMURA T.
- Date : 1992
- Languages : Japanese
- Source: Anim. Sci. Technol. - vol. 63 - n. 1
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