ShareThe display life of retail-packaged beef steaks after their storage in master packs under various atmospheres.
Author(s) : GILL C. O., JONES T.
Type of article: Article
Summary
The influence of the atmosphere composition (nitrogen, CO2 or oxygen and carbon dioxide mixture) and the storage time at 2 deg C on the organoleptic properties, the microflora and the metmyoglobin content of meat during storage for 60 days.
Details
- Original title: The display life of retail-packaged beef steaks after their storage in master packs under various atmospheres.
- Record ID : 1995-2338
- Languages: English
- Source: Meat Sci. - vol. 38 - n. 3
- Publication date: 1994
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Microbiology; Meat; Beef; Cold storage; Packaging; Storage life
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