ShareThe display life of retail-packaged beef steaks after their storage in master packs under various atmospheres.
Author(s) : GILL C. O., JONES T.
Type of article: Article
Summary
The influence of the atmosphere composition (nitrogen, CO2 or oxygen and carbon dioxide mixture) and the storage time at 2 deg C on the organoleptic properties, the microflora and the metmyoglobin content of meat during storage for 60 days.
Details
- Original title: The display life of retail-packaged beef steaks after their storage in master packs under various atmospheres.
- Record ID : 1995-2338
- Languages: English
- Source: Meat Sci. - vol. 38 - n. 3
- Publication date: 1994
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Packaging;
Meat and meat products - Keywords: Microbiology; Meat; Beef; Cold storage; Packaging; Storage life
-
Shelf life di carne bovina macinata e confezion...
- Author(s) : PALEARI M. A., BERSANI C., BERETTA G., et al.
- Date : 2004/02
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 433
View record
-
The case life of ground beef can be greater tha...
- Author(s) : WOROBO R. J., STILES M. E., GREER G. G., LOWER R.
- Date : 1997/10
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 17 - n. 10
View record
-
SHELF-LIFE EXTENSION OF VACUUM PACKAGED FRANKFU...
- Author(s) : WANG S. Y., et al.
- Date : 1986
- Languages : English
- Source: Journal of Food Protection - vol. 49 - n. 2
View record
-
The effect of package leakage on the shelf life...
- Author(s) : EILAMO M., AHVENAINEN R., HURME E., HEINIO R. L., MATTILA-SANDHOLM T.
- Date : 1995
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 28 - n. 1
View record
-
Frischfleisch und Fleischerzeugnisse in Schutza...
- Author(s) : LAUTENSCHLÄGER R., MÜLLER W. D.
- Date : 2006/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 172
View record