ShareMicrobiological quality of fresh refrigerated pesto.
Qualità microbiologica del pesto fresco.
Author(s) : GRITTI S., BONADÈ A., VESCOVO M., et al.
Type of article: Article
Summary
Various samples of "fresh refrigerated pesto" were examined in order to evaluate the microbiological safety. All the products tested showed rather low levels of microbial counts, except for one sample, for which the high microbial contamination was correlated to the poor hygienic quality of the raw materials.
Details
- Original title: Qualità microbiologica del pesto fresco.
- Record ID : 2004-1292
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 410
- Publication date: 2002/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Mince; Meat; Chilling; Microbiological quality; Vegetable
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