ShareMicrobiological quality of prepackaged sliced raw ham.
Mikrobiologische Qualität von vorverpacktem Rohschinkenaufschnitt.
Author(s) : KRÖCKEL L.
Type of article: Article
Summary
Within a survey on the microbiological quality and safety of prepackaged sliced raw hams of German origin, a total of 178 samples were collected from various local discounters and supermarkets and, after storage at 7 and 12°C, were subjected to sensory, physico-chemical and microbiological analyses.
Details
- Original title: Mikrobiologische Qualität von vorverpacktem Rohschinkenaufschnitt.
- Record ID : 30003524
- Languages: German
- Source: Mitteilungsblatt Fleischforschung Kulmbach - vol. 50 - n. 193
- Publication date: 2011/09
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