ShareMicrobiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres.
Author(s) : LAURIDSEN L., KNØCHEL S.
Type of article: Article
Details
- Original title: Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres.
- Record ID : 2005-0833
- Languages: English
- Source: Eur. Food Res. Technol. - vol. 217 - n. 5
- Publication date: 2003
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Potato; Postharvest treatment; Modified atmosphere; Microbiology; Vacuum; Bacteria; Cold storage; Packaging
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Influence of washing and packaging on the senso...
- Author(s) : SIMÓN A., GONZÁLEZ-FANDOS E., TOBAR V.
- Date : 2004/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 1
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Microbiological safety issues in prepared chill...
- Author(s) : FRANCIS G. A.
- Date : 2003/10/03
- Languages : English
- Source: FoodInfo Online Features - 12 p.; tabl.; ref.
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In-package use of Muscodor albus volatile-gener...
- Author(s) : MERCIER J., LEGO S. F., SMILANICK J. L.
- Date : 2010/01
- Languages : English
- Source: Fruits - vol. 65 - n. 1
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Innovazione nelle tecnologie per la preparazion...
- Author(s) : MASSANTINI R., SALCINI M. C.
- Date : 2003/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 429
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Effects of hot water treatment and modified atm...
- Author(s) : AKBUDAK B., AKBUDAK N.
- Date : 2007/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 44 - n. 2
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