ShareMicrobiology of fruit products.
Author(s) : SPLITTSTOESSER D. F.
Type of excerpt: Book chapter
Summary
In this document, various groups of micro-organisms encountered in fruit (above all yeasts, moulds and bacteria including certain pathogenic species) are reviewed. Cold and heat resistance and various treatments are described.
Details
- Original title: Microbiology of fruit products.
- Record ID : 2000-0790
- Languages: English
- Source: Processing fruits: science and technology. 1. Biology, principles and applications. 2. Major processed products.
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Yeast; Microbiology; Lactobacillus; Treatment; Pathogen; Fruit
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EFFECT OF FREEZING AND FROZEN STORAGE ON THE MI...
- Author(s) : PELAEZ M. C., TORRE E. de la, MARTIN HERNANDEZ M. C.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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MODELLING OF MICROBIAL GROWTH IN REFRIGERATED P...
- Author(s) : ZAMORA M. C., ZARITZKY N. E.
- Date : 1985
- Languages : English
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Effet de la congélation sur la thermorésistance...
- Author(s) : TRUONG-MEYER X. M., RIBA J. P., STREHAIANO P.
- Date : 1993
- Languages : French
- Source: Microbiol. Aliments Nutr. - vol. 11 - n. 3
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Lyophilized associated cultures of lactic acid ...
- Author(s) : WLODARCZYK M., JEZYNSKA B., WARZYWODA A.
- Date : 1993
- Languages : English
- Source: Pol. J. Food Nutr. Sci. - vol. 2 - n. 2
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CALCIUM-INDUCED ALTERATION OF CELLULAR MORPHOLO...
- Author(s) : WRIGHT C., KLAENHAMMER T.
- Date : 1981
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 41 - n. 3
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