Share. READY-TO-SERVE > AND < MINIMALLY PROCESSED > VEGETABLES. MICROBIOLOGY AND COMMON FOOD TOXI-INFECTIONS.
LEGUMES DE 4E ET 5E GAMMES. MICROBIOLOGIE ET TOXI-INFECTIONS ALIMENTAIRES COLLECTIVES.
Author(s) : ROSSET R.
Type of article: Article, Review
Summary
BIBLIOGRAPHICAL REVIEW OF TECHNOLOGY SPECIFIC TO THESE PRODUCTS, AND THEIR PHYSICAL AND MICROBIOLOGICAL CHANGES DURING STORAGE. THE MAIN PATHOGENS WHICH CAN CONTAMINATE < READY-TO-SERVE > PRODUCTS ARE DESCRIBED, AS WELL AS PREVENTIVE METHODS TO AVOID PROLIFERATION. (Bibliogr. int. CDIUPA, FR., 91-270265.
Details
- Original title: LEGUMES DE 4E ET 5E GAMMES. MICROBIOLOGIE ET TOXI-INFECTIONS ALIMENTAIRES COLLECTIVES.
- Record ID : 1991-2200
- Languages: French
- Source: Bull. Acad. vét. Fr. - n. 3
- Publication date: 1990
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Prepared food; Microbiology; Chilling; Review; Salad; Ready to use; Pathogen; Hygiene
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- Author(s) : POUMEYROL G.
- Date : 1991/03
- Languages : French
- Source: Rev. gén. Froid - vol. 81 - n. 2
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MICROBIOLOGIE DES PRODUITS VEGETAUX DITS DE 4E ...
- Author(s) : CATTEAU M.
- Date : 1990
- Languages : French
- Source: Inf. diét. - n. 2
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Reduction, by protective cultures, of the risks...
- Author(s) : CERNY G., HENNLICH W.
- Date : 1992
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 43 - n. 6
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PRODUITS NOUVEAUX : FROID ET SECURITE.
- Author(s) : ROSSET R., POUMEYROL G.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 9
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REDUCTION OF PREVAILING HYGIENE RISKS WITH PREP...
- Author(s) : CERNY G., HENNLICH W.
- Date : 1991
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 1-2
View record