LOGISTICS OF CONTROLLED-TEMPERATURE FOODSTUFFS.
LOGISTIQUE DES PRODUITS A TEMPERATURE DIRIGEE.
Author(s) : POUMEYROL G.
Type of article: Article
Summary
THE AUTHOR BRIEFLY DISCUSSES THE BIOLOGICAL TREATMENT OF INDUSTRIAL FOODSTUFFS, BROUGHT ABOUT BY NEW NUTRITIONAL HABITS AND PRACTICE. IN PARTICULAR THE MINIMUM TEMPERATURE FOR BACTERIAL PROLIFERATION AND TOXINOGENESIS, ARE GIVEN AND THE NECESSITY FOR KEEPING < READY-TO-SERVE > AND < MINIMALLY PROCESSED > REFRIGERATED FOODSTUFFS, BELOW 276 K (3 DEG C). J.R.
Details
- Original title: LOGISTIQUE DES PRODUITS A TEMPERATURE DIRIGEE.
- Record ID : 1992-0288
- Languages: French
- Source: Rev. gén. Froid - vol. 81 - n. 2
- Publication date: 1991/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Prepared food; Chilled food; Chilling; Salad; Ready to use; Precooked food; Pathogen; Hygiene
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SECURITE MICROBIOLOGIQUE DES PLATS PREPARES REF...
- Author(s) : MOSSEL D. A. A., THOMAS G.
- Date : 1988
- Languages : French
- Source: Microbiol. Aliments Nutr. - 6; 289-309; 3 fig.; 8 tabl.; 58 ref.; append.
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LEGUMES DE 4E ET 5E GAMMES. MICROBIOLOGIE ET TO...
- Author(s) : ROSSET R.
- Date : 1990
- Languages : French
- Source: Bull. Acad. vét. Fr. - n. 3
View record
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APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL...
- Author(s) : BRYAN F. L.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 7
View record
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LA CONSERVATION DES PRODUITS DE LA 4E GAMME.
- Author(s) : CARLIN F., NGUYEN-THE C., VAROQUAUX P.
- Date : 1990/10
- Languages : French
- Source: Ind. aliment. agric. - vol. 107 - n. 10
View record
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REDUCTION OF PREVAILING HYGIENE RISKS WITH PREP...
- Author(s) : CERNY G., HENNLICH W.
- Date : 1991
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 1-2
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