ShareNEW PRODUCTS: REFRIGERATION AND SAFETY.
PRODUITS NOUVEAUX : FROID ET SECURITE.
Author(s) : ROSSET R., POUMEYROL G.
Type of article: Article
Summary
THE AUTHORS NOTE THE ADVANTAGES AND ECONOMIC JUSTIFICATION OF DEVELOPING THE USE OF FRESH < NEW > PRODUCTS (READY-TO-SERVE AND MINIMALLY PROCESSED) IN CATERING. THEY STRESS THE ABSOLUTE NECESSITY OF SANITARY QUALITY WHICH GOES WITH THESE NEW DEVELOPMENTS BY EXPLAINING THE EFFECT OF REFRIGERATION ON GERMS LIKELY TO CAUSE FOOD POISONING AND SPOILAGE. THIS DEMONSTRATES THE NEED TO KEEP STORAGE TEMPERATURES AT OR BELOW 276 K (3 DEG C). J.R.
Details
- Original title: PRODUITS NOUVEAUX : FROID ET SECURITE.
- Record ID : 1990-1962
- Languages: French
- Source: Rev. gén. Froid - vol. 79 - n. 9
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
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LEGUMES DE 4E ET 5E GAMMES. MICROBIOLOGIE ET TO...
- Author(s) : ROSSET R.
- Date : 1990
- Languages : French
- Source: Bull. Acad. vét. Fr. - n. 3
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Reduction, by protective cultures, of the risks...
- Author(s) : CERNY G., HENNLICH W.
- Date : 1992
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 43 - n. 6
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LOGISTIQUE DES PRODUITS A TEMPERATURE DIRIGEE.
- Author(s) : POUMEYROL G.
- Date : 1991/03
- Languages : French
- Source: Rev. gén. Froid - vol. 81 - n. 2
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MICROBIOLOGIE DES PRODUITS VEGETAUX DITS DE 4E ...
- Author(s) : CATTEAU M.
- Date : 1990
- Languages : French
- Source: Inf. diét. - n. 2
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LA CONSERVATION DES PRODUITS DE LA 4E GAMME.
- Author(s) : CARLIN F., NGUYEN-THE C., VAROQUAUX P.
- Date : 1990/10
- Languages : French
- Source: Ind. aliment. agric. - vol. 107 - n. 10
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