Reduction, by protective cultures, of the risks of contamination of prepared salads. 3. Chilled salads with meat and potatoes.

[In German. / En allemand.]

Author(s) : CERNY G., HENNLICH W.

Type of article: Article


Advantages of the use of lactic-bacteria cultures for inhibiting the growth of pathogens in prepared salads. This treatment can reduce contamination risks, even after a prolonged interruption of the cold chain.


  • Original title: [In German. / En allemand.]
  • Record ID : 1993-3425
  • Languages: German
  • Source: Int. Z. Mark. Verpack. Anal. - vol. 43 - n. 6
  • Publication date: 1992


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