ShareMicroflora changes in humidified and nonhumidified broccoli at refrigerated storage temperatures.
Author(s) : MOHD SOM F., ART-SPOMER L., MARTIN S. E., SCHMIDT S. J.
Type of article: Article
Summary
Development of growth of aerobic and coliform bacteria, yeasts and mould in broccoli stored at 4 deg C for 5 days. The effect of humidification on development of microorganisms and water content of samples is demonstrated.
Details
- Original title: Microflora changes in humidified and nonhumidified broccoli at refrigerated storage temperatures.
- Record ID : 1996-2897
- Languages: English
- Source: J. Food Qual. - vol. 18 - n. 4
- Publication date: 1995
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Indexing
- Themes: Vegetables
- Keywords: Broccoli; Microbiology; Chilling; Vegetable; Humidity; Cold storage
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