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MICROWAVE ATTENUATION OF FROZEN NORWAY LOBSTER (NEPHROPS NORVEGICUS).

Author(s) : KENT M., STROUDS G.D.

Type of article: Article

Summary

THE EFFECTS OF CHILLED STORAGE ON THE MICROWAVE ATTENUATION OF FROZEN NEPHROPS NORVEGICUS ARE STUDIED IN RELATION TO CHANGES IN VARIOUS CONSTITUENTS OF THE FLESH. CORRELATIONS ARE SOUGHT BETWEEN ATTENUATION AND NITROGEN CONTENT AS WELL AS SOLIDS AND FAT CONTENTS. THE STUDY IS UNABLE TO DETECT REGULAR SEASONAL VARIATIONS IN THESE CONSTITUENTS OR IN MICROWAVE ATTENUATION BUT SIGNIFICANT CORRELATIONS ARE OBTAINED WITH CHANGES OCCURRING DURING CHILLED STORAGE DUE TO UPTAKE OF WATER.

Details

  • Original title: MICROWAVE ATTENUATION OF FROZEN NORWAY LOBSTER (NEPHROPS NORVEGICUS).
  • Record ID : 1982-1628
  • Languages: English
  • Source: J. Food Technol. - vol. 16 - n. 6
  • Publication date: 1981/12
  • Document available for consultation in the library of the IIR headquarters only.

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