ShareMILK. DETERMINATION OF FREEZING POINT. METHOD WITH THE THERMISTANCE CRYOSCOPE.
LAIT. DETERMINATION DU POINT DE CONGELATION. METHODE AU CRYOSCOPE A THERMISTANCE.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: LAIT. DETERMINATION DU POINT DE CONGELATION. METHODE AU CRYOSCOPE A THERMISTANCE.
- Record ID : 1983-1627
- Languages: French
- Subject: Regulation
- Source: Norme int. provisoire FIL - n. 108
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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LES ENREGISTREURS DE TEMPERATURE.
- Author(s) : DERENS E.
- Date : 1990
- Languages : French
- Source: Rev. gén. Froid - vol. 80 - n. 6
View record
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Specifications and tolerances for reference sta...
- Author(s) : NIST, ROTHLEDER J., HARRIS G. L.
- Date : 1997/10
- Languages : English
View record
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PRECISION OF THE DETERMINATION OF THE FREEZING ...
- Author(s) : ZEE B., LUIN F. J. P. van
- Date : 1983
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 37 - n. 1-2
View record
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MEASURING TEMPERATURE.
- Author(s) : CASCETTA F.
- Date : 1990
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 44 - n. 5
View record
-
State weights and measures laboratories. Progra...
- Author(s) : NIST, HARRIS G. L.
- Date : 2003/04
- Languages : English
View record