ShareMinimally processed fruits and vegetables: reducing microbial load by nonthermal physical treatments.
Author(s) : HOOVER D. G.
Type of article: Article
Summary
The author reviews: high-intensity pulsed electric fields, oscillating magnetic fields, high-intensity pulsed light, ultrasonics and high hydrostatic pressure.
Details
- Original title: Minimally processed fruits and vegetables: reducing microbial load by nonthermal physical treatments.
- Record ID : 1998-2337
- Languages: English
- Source: J. Food Technol. - vol. 51 - n. 6
- Publication date: 1997/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Microbiology; Light; Ultrasound; Treatment; Ready to use; Vegetable; High pressure; Fruit; Magnetic field; Electric field
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- Date : 1999
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- Source: In: Zb. Rad., XV Medunar. Savjetovanje Tehnol. Susenja i Sklad., Stubicke Toplice, Hrvat. - 93-102; 15 ref.
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Décontamination à froid, ça va pulser !
- Author(s) : COHEN-MAUREL E.
- Date : 1997/09
- Languages : French
- Source: Process - n. 1130
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- Source: Koude & Luchtbehandeling - vol. 92 - n. 4
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- Author(s) : AHVENAINEN R.
- Date : 1996
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- Source: Trends Food Sci. Technol. - vol. 7 - n. 6
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- Author(s) : TAPIA DE DAZA M. S., ALZAMORA S. M., CHANES J. W.
- Date : 1996
- Languages : English
- Source: CRC Crit. Rev. Food Sci. Nutr. - vol. 36 - n. 6
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