ShareMinimally processed fruits and vegetables: reducing microbial load by nonthermal physical treatments.
Author(s) : HOOVER D. G.
Type of article: Article
Summary
The author reviews: high-intensity pulsed electric fields, oscillating magnetic fields, high-intensity pulsed light, ultrasonics and high hydrostatic pressure.
Details
- Original title: Minimally processed fruits and vegetables: reducing microbial load by nonthermal physical treatments.
- Record ID : 1998-2337
- Languages: English
- Source: J. Food Technol. - vol. 51 - n. 6
- Publication date: 1997/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Microbiology; Light; Ultrasound; Treatment; Ready to use; Vegetable; High pressure; Fruit; Magnetic field; Electric field
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- Date : 1995/03
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- Source: Industria italiana del Freddo - vol. 39 - n. 2
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