ShareMinimally-processed vegetables changes in air.
L'immissione di atmosfera modificata nelle confezioni limita l'imbrunimento: le ortive di IV gamma cambiano aria.
Author(s) : RAFFO A.
Type of article: Article, Case study
Summary
The vitamin content of trimmed, ready to use minimally-processed vegetables has been studied. It is concluded that the biochemical phenomena involved in the senescence of different types of vegetable tissue are not necessarily closely linked.
Details
- Original title: L'immissione di atmosfera modificata nelle confezioni limita l'imbrunimento: le ortive di IV gamma cambiano aria.
- Record ID : 2005-2688
- Languages: Italian
- Source: Colt. protette - vol. 33 - n. 5
- Publication date: 2004
Links
See the source
Indexing
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Themes:
Packaging;
Vegetables - Keywords: Vitamin C; Carotenoid; Broccoli; Ready to use; Vegetable; Humidity; Case study; Cold storage; Packaging
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- Date : 1999
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- Source: J. Food Qual. - vol. 22 - n. 2
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- Date : 1995/09/18
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Effects of the temperature on the quality of st...
- Author(s) : HATAE K., TOMINAGA N., TSUKAMOTO J., KONISHI A., SHIMADA A.
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- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record