ShareMinimally-processed vegetables changes in air.
L'immissione di atmosfera modificata nelle confezioni limita l'imbrunimento: le ortive di IV gamma cambiano aria.
Author(s) : RAFFO A.
Type of article: Article, Case study
Summary
The vitamin content of trimmed, ready to use minimally-processed vegetables has been studied. It is concluded that the biochemical phenomena involved in the senescence of different types of vegetable tissue are not necessarily closely linked.
Details
- Original title: L'immissione di atmosfera modificata nelle confezioni limita l'imbrunimento: le ortive di IV gamma cambiano aria.
- Record ID : 2005-2688
- Languages: Italian
- Source: Colt. protette - vol. 33 - n. 5
- Publication date: 2004
Links
See the source
Indexing
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Themes:
Packaging;
Vegetables - Keywords: Vitamin C; Carotenoid; Broccoli; Ready to use; Vegetable; Humidity; Case study; Cold storage; Packaging
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- Author(s) : HUSSEIN A., ODUMERU J. A., AYANBADEJO T., et al.
- Date : 2000
- Languages : English
- Source: Food Res. int. - vol. 33 - n. 2
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Ascorbic acid retention of broccoli held on a r...
- Author(s) : LOGOMARSINO J. V., GAO J.
- Date : 1991
- Languages : English
- Source: J. Food Qual. - vol. 14 - n. 6
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Microbiota contaminante em repolho minimamente ...
- Author(s) : FANTUZZI E., PUSCHMANN R., VANETTI M. C. D.
- Date : 2004
- Languages : Portuguese
- Source: Ciênc. Tecnol. Aliment. - vol. 24 - n. 2
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Presence of Yersinia spp in ready-to-serve salads.
- Author(s) : GALLI A., FRANZETTI L., BERTELLI L.
- Date : 1992
- Languages : Italian
- Source: Ann. Microbiol. Enzimol. - vol. 42 - n. 2
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ETUDE DE LA TENEUR EN VITAMINE C DES CAROTTES D...
- Author(s) : VANDEVELDE S., MASSON A., DUFOURNY G.
- Date : 1991
- Languages : French
- Source: Aliment 2000 - vol. 17 - n. 3
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