ShareMicrobial population in minimally-processed cabbage.
Microbiota contaminante em repolho minimamente processado.
Author(s) : FANTUZZI E., PUSCHMANN R., VANETTI M. C. D.
Type of article: Article
Summary
The microbial populations in minimally processed cabbage (packed in 3 different materials) were investigated after sanitation for 10 minutes with sodium hypochlorite at 200 mg/litre and chlorinated organic compound or 1% acetic acid and storage at 1, 5, and 12 °C.
Details
- Original title: Microbiota contaminante em repolho minimamente processado.
- Record ID : 2005-2674
- Languages: Portuguese
- Source: Ciênc. Tecnol. Aliment. - vol. 24 - n. 2
- Publication date: 2004
Links
See the source
Indexing
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Themes:
Packaging;
Vegetables - Keywords: Postharvest treatment; Cabbage; Microbiology; Ready to use; Vegetable; Cold storage; Packaging
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