Microbial population in minimally-processed cabbage.

Microbiota contaminante em repolho minimamente processado.

Author(s) : FANTUZZI E., PUSCHMANN R., VANETTI M. C. D.

Type of article: Article

Summary

The microbial populations in minimally processed cabbage (packed in 3 different materials) were investigated after sanitation for 10 minutes with sodium hypochlorite at 200 mg/litre and chlorinated organic compound or 1% acetic acid and storage at 1, 5, and 12 °C.

Details

  • Original title: Microbiota contaminante em repolho minimamente processado.
  • Record ID : 2005-2674
  • Languages: Portuguese
  • Source: Ciênc. Tecnol. Aliment. - vol. 24 - n. 2
  • Publication date: 2004

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