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Presence of Yersinia spp in ready-to-serve salads.

[In Italian. / En italien.]

Author(s) : GALLI A., FRANZETTI L., BERTELLI L.

Type of article: Article

Summary

Study of Yersinia behaviour in whole or prepared lettuce, packed in polypropylene bags or in PVC packages, and stored at 4 or 10 deg C for 1 week. Yersinia spp is isolated in 81% of samples. Y. enterocolitica biotype 1 is dominant. No pathogen strain is isolated.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1994-0309
  • Languages: Italian
  • Source: Ann. Microbiol. Enzimol. - vol. 42 - n. 2
  • Publication date: 1992

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