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MINIMUM DURATION FOR COOLING DOWN FRUIT OR VEGETABLE CARGOES.

DUREE MINIMALE DE REFROIDISSEMENT DES CARGAISONS DE FRUITS ET LEGUMES.

Author(s) : JAMET Y.

Summary

THE MINIMUM DURATION WHICH IS NEEDED TO REACH A GIVEN TEMPERATURE AT ANY POINT WITHIN THE CARGO IS OBTAINED TAKING CARE OF GOODS BREATHING AND, IF NECESSARY, OF THEIR DRYING UP. THE FUNCTIONING CAPABILITIES OF THE SHIP'S EQUIPMENT ARE ALSO TAKEN INTO ACCOUNT WHEN THEY DO NOT ALLOW TO ENSURE A STEP FUNCTION AS INITIAL CONDITION OR WHEN THE COOLING AIR DISTRIBUTING SYSTEM IS UNBALANCED (SEE ALSO ABSTR. 85-1732).

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Pages: 525-533

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Details

  • Original title: DUREE MINIMALE DE REFROIDISSEMENT DES CARGAISONS DE FRUITS ET LEGUMES.
  • Record ID : 1985-2672
  • Languages: French
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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