ShareModelling colour of tomatoes during postharvest storage.
Author(s) : TIJSKENS L. M. M., EVELO R. G.
Type of article: Article
Summary
The behaviour of tomato colour was studied during storage at both optimal and suboptimal temperature conditions. A mathematical model is developed describing the behaviour of tomato colour at different temperatures during storage and at harvest maturity stages. The mathematical description used in the model is a logistic (sigmoid) function with a correction for the actual biological age of the tomato.
Details
- Original title: Modelling colour of tomatoes during postharvest storage.
- Record ID : 1995-1655
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 4 - n. 1-2
- Publication date: 1994/04
Links
See other articles in this issue (8)
See the source
Indexing
-
Themes:
Food engineering;
Vegetables - Keywords: Tomato; Simulation; Vegetable; Cold storage; Colour
-
Effects of commercial-scale pulsed electric fie...
- Author(s) : MIN S., ZHANG Q. H.
- Date : 2003/06
- Languages : English
- Source: Ital. J. Food Sci. - vol. 68 - n. 5
View record
-
Thermal kinetics of colour degradation and stor...
- Author(s) : AHMED J., SHIVHARE U. S.
- Date : 2001
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 34 - n. 6
View record
-
Physical, chemical and physiological changes in...
- Author(s) : ISLAM M. S., MATSUI T., YOSHIDA Y.
- Date : 1996
- Languages : English
- Source: Tech. Bull. Fac. Agric., Kagawa Univ. - vol. 48 - n. 1
View record
-
Hygroscopic coatings control surface white disc...
- Author(s) : CISNEROS-ZEVALLOS L., SALTVEIT M. E., KROCHTA J. M.
- Date : 1997/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 62 - n. 2
View record
-
Onderzoek naar methoden om een geel hart bij an...
- Author(s) : VLASWINKEL M. E. T.
- Date : 1996
- Languages : Dutch
- Source: Proefstn. Akkerb. Groentet. Vollegrond, Lelystad - n. 81B
View record