ShareModelling colour of tomatoes during postharvest storage.
Author(s) : TIJSKENS L. M. M., EVELO R. G.
Type of article: Article
Summary
The behaviour of tomato colour was studied during storage at both optimal and suboptimal temperature conditions. A mathematical model is developed describing the behaviour of tomato colour at different temperatures during storage and at harvest maturity stages. The mathematical description used in the model is a logistic (sigmoid) function with a correction for the actual biological age of the tomato.
Details
- Original title: Modelling colour of tomatoes during postharvest storage.
- Record ID : 1995-1655
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 4 - n. 1-2
- Publication date: 1994/04
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Tomato; Simulation; Vegetable; Cold storage; Colour
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Modelling colour of tomatoes: advantage of mult...
- Author(s) : TIJSKENS L. M. M.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
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Effects of cutting and maturity on antioxidant ...
- Author(s) : LANA M. M., TIJSKENS L. M. M., KOOTEN O. van
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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Colour and firmness changes of tomatoes.
- Author(s) : SCHREVENS E., NEYENS K., VERREYDT J., BAERDEMAEKER J. de
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
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Effects of commercial-scale pulsed electric fie...
- Author(s) : MIN S., ZHANG Q. H.
- Date : 2003/06
- Languages : English
- Source: Ital. J. Food Sci. - vol. 68 - n. 5
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Thermal kinetics of colour degradation and stor...
- Author(s) : AHMED J., SHIVHARE U. S.
- Date : 2001
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 34 - n. 6
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