ShareFluidization: advancing in leaps.
Fluidisation à avancement par "sauts de puce".
Author(s) : GAC A.
Type of article: Article
Summary
The design of fluidized bed freezers is based on a moving belt conveyed by a motor. A study group in Brittany has developed a fluidized bed freezer employing a fixed or mobile grid with refrigerated air supplied via nozzles located under the grid. This system has numerous technical advantages of considerable economic value.
Details
- Original title: Fluidisation à avancement par "sauts de puce".
- Record ID : 1998-1679
- Languages: French
- Source: Rev. gén. Froid - vol. 87 - n. 976
- Publication date: 1997/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Industrial freezer; France; Food; Fluidized bed; Modernization; Design; Freezing
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Air flow, product center, and surface temperatu...
- Author(s) : GRUDA Z., KASIECZKA W., PLUTA Z.
- Date : 1996
- Languages : Polish
- Source: Chlodnictwo - n. 3
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The combined fluidized bed and LN2 (liquid nitr...
- Author(s) : GRUDA Z.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Development of a fluidized bed food freezing sy...
- Author(s) : RUSSELL S. L., GIGIEL A. J., JAMES S. J.
- Date : 2000/09/12
- Languages : English
- Source: Food & drink 2000. Processing solutions for innovative products.
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HEAT TRANSFER BETWEEN THE GAS AND SOLID PARTICL...
- Author(s) : GRUDA Z.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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MODELLING OF RESIDENCE TIMES IN CONTINUOUS FLUI...
- Author(s) : VAZQUEZ A., CALVELO A.
- Date : 1983
- Languages : English
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