ShareFluidization: advancing in leaps.
Fluidisation à avancement par "sauts de puce".
Author(s) : GAC A.
Type of article: Article
Summary
The design of fluidized bed freezers is based on a moving belt conveyed by a motor. A study group in Brittany has developed a fluidized bed freezer employing a fixed or mobile grid with refrigerated air supplied via nozzles located under the grid. This system has numerous technical advantages of considerable economic value.
Details
- Original title: Fluidisation à avancement par "sauts de puce".
- Record ID : 1998-1679
- Languages: French
- Source: Rev. gén. Froid - vol. 87 - n. 976
- Publication date: 1997/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Industrial freezer; France; Food; Fluidized bed; Modernization; Design; Freezing
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Individual quick freezing (IQF).
- Author(s) : NICHOLSON F. J., JOHNSTON W. A.
- Date : 1993/05
- Languages : English
- Source: Infofish int. - n. 3
View record
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FREEZE FLO.
- Author(s) : KIZAWA M.
- Date : 1984
- Languages : Japanese
- Source: Refrigeration - vol. 59 - n. 685
View record
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PRACTICAL APPLICATION OF THE FLUIDIZED FREEZING...
- Author(s) : SOMOGYVARI P.
- Date : 1986
- Languages : Hungarian
- Source: Hütöipar - vol. 32 - n. 2
View record
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INTENSIFICATION OF THE FREEZING PROCESS BY USIN...
- Author(s) : DITCHEV S. P.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
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MODELLING OF RESIDENCE TIMES IN CONTINUOUS FLUI...
- Author(s) : VAZQUEZ A., CALVELO A.
- Date : 1983
- Languages : English
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