Modelling of respiration and modified-atmosphere packaging of mango 'Nam Dok Mai'.
Author(s) : CHAROENCHAITAWORNCHIT A., KANLAYANARAT S., TONGTA A.
Summary
Experiments for the determination of respiration rates of mango 'Nam Dok Mai' were carried out in a closed system at various temperatures. Changes of the O2 and CO2 concentrations in the closed system were recorded with time. It was found that Michaelis-Menten equation with uncompetitive inhibition kinetic fitted best with the experimental results. The temperature dependence of the constants of the respiration rate equation followed an Arrhenius relationship.
Details
- Original title: Modelling of respiration and modified-atmosphere packaging of mango 'Nam Dok Mai'.
- Record ID : 2006-2462
- Languages: English
- Source: Proceedings of the International Conference Postharvest Unlimited.
- Publication date: 2003/02
Links
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Indexing
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Themes:
Food engineering;
Packaging;
Fruit - Keywords: Modified atmosphere; Respiration; Modelling; Mango; Cold storage; Packaging; Fruit
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- Date : 2005/10
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- Date : 2002
- Languages : English
- Source: J. Food Eng. - vol. 54 - n. 4
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