SharePractical determination of the respiration rate in controlled atmosphere stores.
Author(s) : PLAZA J. L. de la
Summary
An original method for obtaining the respiration rate of fresh fruit and vegetables in controlled atmosphere storage is presented. This uses the ideal gas law, mass balances on the gases involved and a tightness coefficient for the permeability of the store. The proposed mathematical model gives the respiration curve in real time if CO2 and O2 concentrations are monitored at different locations in the store.
Details
- Original title: Practical determination of the respiration rate in controlled atmosphere stores.
- Record ID : 1996-2837
- Languages: English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
- Publication date: 1993/09/14
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs;
Fruit - Keywords: Modified atmosphere; Respiration; Simulation; Cold storage; Fruit
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Modelling oxidative and fermentative carbon dio...
- Author(s) : PEPPELENBOS H. W., TIJSKENS L. M. M., LEVEN J. van't, WILKINSON E. C.
- Date : 1996/12
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 9 - n. 3
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Experimental and theoretical research of the re...
- Author(s) : ONICHTCHENKO V. P., NGUEN V. Z., LAGUTIN A. E.
- Date : 2008
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 6
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Modified-atmosphere packaging of blueberry frui...
- Author(s) : CAMERON A. C., BEAUDRY R. M., BANKS N. H., YELANICH M. V.
- Date : 1994/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 3
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Gas exchange in modified-atmosphere packaging. ...
- Author(s) : RENAULT P., SOUTY M., CHAMBROY Y.
- Date : 1994/08
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 4
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Anaerobic respiration rate of Golden Delicious ...
- Author(s) : ANDRICH G., ZINNAI A., BALZINI S., SILVESTRI S., FIORENTINI R.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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