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MODELLING REFRIGERATION CHARACTERISTICS AND THE PRESERVATION OF VEGETABLES.

MODELLING REFRIGERATION CHARACTERISTICS AND THE PRESERVATION OF VEGETABLES./ LA MODELISATION DES PHENOMENES DU FROID ET LA CONSERVATION DES LEGUMES.

Author(s) : MARCOTTE M.

Type of article: Article

Summary

MATHEMATICAL MODELLING, CAN HELP EVALUATE THE EFFECTS OF REFRIGERATION ON VEGETABLES. A RELATION BETWEEN THE EXPERIMENTAL DATA OF THE STUDY HAD TO BE ESTABLISHED, AND FOR THAT AN EMPIRICAL APPROACH OR A < MECHANISTIC > ONE HAD TO BE USED. TWO EXAMPLES OF < MECHANISTIC > MODELLING WERE DEVELOPED: THE COLD PRESERVATION OF CABBAGE AND THE PRESERVATION OF MUSHROOMS WITH A COMBINATION OF COLD AND A MODIFIED ATMOSPHERE J.L.

Details

  • Original title: MODELLING REFRIGERATION CHARACTERISTICS AND THE PRESERVATION OF VEGETABLES./ LA MODELISATION DES PHENOMENES DU FROID ET LA CONSERVATION DES LEGUMES.
  • Record ID : 1992-2305
  • Languages: French
  • Source: Alimentech - vol. 4 - n. 2
  • Publication date: 1991/06
  • Document available for consultation in the library of the IIR headquarters only.

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