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Modern techniques for the precooling and storage of fresh produce, using humid air.

[In Spanish. / En espagnol.]

Author(s) : MACLEOD-SMITH R. I., MAGER G.

Type of article: Article

Summary

The authors consider the use of humid air as a modern method only recently used for the precooling and storage of fresh produce; they describe the theory, implementation, and practical aspects of design and function.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1995-2950
  • Languages: Spanish
  • Source: Aliment., Equipos Tecnol. - vol. 13 - n. 7
  • Publication date: 1994/09
  • Document available for consultation in the library of the IIR headquarters only.

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