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Modifications in polyamine levels of cherimoya (Annona cherimola, Mill.) fruit during the initial state of storage at chilling temperature.

Author(s) : ESCRIBANO M. I., MERODIO C.

Type of article: Periodical article

Summary

The relationship of physiological parameters (ethylene production and flesh firmness) to modifications in polyamine patterns of Fino de Jete cherimoya fruits during cold storage was investigated. Levels of spermidine, putrescine, are studied all along ripening. Ethylene production, firmness are studied in relation with polyamines. Results are given.

Details

  • Original title: Modifications in polyamine levels of cherimoya (Annona cherimola, Mill.) fruit during the initial state of storage at chilling temperature.
  • Record ID : 1995-2957
  • Languages: English
  • Source: Acta Hortic. - n. 343
  • Publication date: 1993

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