ShareModifications in polyamine levels of cherimoya (Annona cherimola, Mill.) fruit during the initial state of storage at chilling temperature.
Author(s) : ESCRIBANO M. I., MERODIO C.
Type of article: Periodical article
Summary
The relationship of physiological parameters (ethylene production and flesh firmness) to modifications in polyamine patterns of Fino de Jete cherimoya fruits during cold storage was investigated. Levels of spermidine, putrescine, are studied all along ripening. Ethylene production, firmness are studied in relation with polyamines. Results are given.
Details
- Original title: Modifications in polyamine levels of cherimoya (Annona cherimola, Mill.) fruit during the initial state of storage at chilling temperature.
- Record ID : 1995-2957
- Languages: English
- Source: Acta Hortic. - n. 343
- Publication date: 1993
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Indexing
- Themes: Fruit
- Keywords: Cherimoya; Protein; Firmness; Ethylene; Cold storage; Tropical fruit
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Modification of specific ripening proteins by l...
- Author(s) : MONTERO L. M., ZAMORANO J. P., PLAZA J. L. de la, MERODIO C.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
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High CO2-low temperature interaction on ribulos...
- Author(s) : ESCRIBANO M. I., CURA B. del, MUÑOZ T., et al.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Change in protein content and in polyamine leve...
- Author(s) : MONTERO L. M., ESCRIBANO M. I., ZAMORANO J. P., MERODIO C.
- Date : 1992/10/05
- Languages : Spanish
- Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
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Ethylene role in the ripening of cherimoyas (An...
- Author(s) : ALIQUE R., OLIVEIRA G. S., ZAMORANO J. P.
- Date : 1992/10/05
- Languages : Spanish
- Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
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Tolerance of cherimoya (annona cherimola Mill.)...
- Author(s) : ALIQUE R., ZAMORANO J. P., CALVO M. L., MERODIO C., PLAZA J. L. de la
- Date : 1994/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 3
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