Modified air system controlled atmosphere (MASCA) storage for vegetables.
[In Japanese. / En japonais.]
Author(s) : YAMASHITA I.
Type of article: Article
Summary
Two types of MASCA storage facilities were developed which are economical and can be applied to the storage of vegetables. One is pressure swing adsorption (PSA)-MASCA and the other is gas separation membrane (GSM)-MASCA. MASCA facilities are composed of a modified air generator (PSA or GSM), gas-tight CA room, O2 and CO2 monitors and a sequence program. The storage tests of broccoli, cabbage and mature-green Japanese apricot revealed that MASCA has the characteristics such as extending storage life with low expense, easy operation and wide adaptability for commodities.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1997-0940
- Languages: Japanese
- Source: Refrigeration - vol. 71 - n. 822
- Publication date: 1996/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (9)
See the source
Indexing
-
Themes:
Food engineering;
Meat and meat products - Keywords: Japan; Modified atmosphere; Design; Vegetable; Equipment; Cold storage
-
Rola modyfikowanej oraz kontrolowanej atmosfery...
- Author(s) : PIKUL J.
- Date : 2001
- Languages : Polish
- Source: Chlodnictwo - vol. 36 - n. 8-9
View record
-
Influence of storage atmosphere modification on...
- Author(s) : ERKMEN O., BARAZI A.
- Date : 2008
- Languages : English
- Source: Fleischwirtschaft International - vol. 23 - n. 4
View record
-
Shelf-life della carne equina confezionata in a...
- Author(s) : RIBEZZO M., FANTASIA R., DI PINTO A., et al.
- Date : 2002/12
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 420
View record
-
Controlled-atmosphere storage of pork under car...
- Author(s) : HOLLEY R. A., DELAQUIS P., RODRIGUE N., DOYON G., GAGNON J., GARIEPY C.
- Date : 1994/12
- Languages : English
- Source: Journal of Food Protection - vol. 57 - n. 12
View record
-
Growth modelling of the predominant microbial g...
- Author(s) : ABDULLAH B., GARDINI F., PAPARELLA A., GUERZONI M. E.
- Date : 1994
- Languages : English
- Source: Meat Sci. - vol. 38 - n. 3
View record