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Shelf-life evaluation of horsemeat samples in modified atmosphere packaging using different gas mixtures.

Shelf-life della carne equina confezionata in atmosfera protettiva con differenti miscele di gas.

Author(s) : RIBEZZO M., FANTASIA R., DI PINTO A., et al.

Type of article: Article

Summary

The microbiological and organoleptic properties of horsemeat samples packed in different gas mixtures were monitored. The survey showed that "oxygen-free" mixtures best maintained the hygienic and organoleptic characteristics of horsemeat.

Details

  • Original title: Shelf-life della carne equina confezionata in atmosfera protettiva con differenti miscele di gas.
  • Record ID : 2003-1934
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 420
  • Publication date: 2002/12
  • Document available for consultation in the library of the IIR headquarters only.

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