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Modified atmosphere and ascorbic acid for minimally processed lettuce.

Author(s) : BERGER H., GALLETTI L., ESCALONA V., et al.

Summary

The objectives of the paper are: 1) to evaluate the influence of minimal processing on the postharvest quality of lettuce and 2) to determine the influence of ascorbic acid as an antioxidant agent and different plastic films with selective permeability to CO2 and O2 on chopped lettuce for shelf life.

Details

  • Original title: Modified atmosphere and ascorbic acid for minimally processed lettuce.
  • Record ID : 2000-3053
  • Languages: English
  • Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
  • Publication date: 1997/07/13
  • Document available for consultation in the library of the IIR headquarters only.

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