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Effects of packaging, temperature and modified atmosphere on conservation of minimally processed cabbage.

Efeito de embalagem, temperatura de estocagem e atmosfera modificada na conservação de repolho minimamente processado.

Author(s) : NUNES F. P., SOARES N. F. F., GERALDINE R. M., et al.

Type of article: Article

Summary

Minimally processed cabbage packed in 2 types of polyolefin bags under modified atmosphere (5% O2, 5% CO2 or 10% O2, 5% CO2) was stored at 5 or 10°C. The cabbage stored in polyolefin multilayer film under 10% O2 and 5% CO2 conditions at 5°C was of the highest quality of samples investigated.

Details

  • Original title: Efeito de embalagem, temperatura de estocagem e atmosfera modificada na conservação de repolho minimamente processado.
  • Record ID : 2006-1316
  • Languages: Portuguese
  • Source: Rev. Ceres - vol. 52 - n. 301
  • Publication date: 2005/05

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