ShareModified atmosphere packaging of fish and fish products.
Author(s) : SKURA B. J.
Type of article: Book chapter
Summary
Examples of the application of modified-atmosphere packaging to various fish, mollusc and crustacea species. Review of the advantages and risks of this packaging method.
Details
- Original title: Modified atmosphere packaging of fish and fish products.
- Record ID : 1993-3397
- Languages: English
- Source: In: Modif. Atmos. Packag. Food, Ellis Horwood Ltd. - 148-168; 91 ref.
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Modified atmosphere; Quality; Fish; Mollusc; Packaging; Crustacea
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MODIFIED ATMOSPHERE PACKAGING OF FISHERY PRODUCTS.
- Author(s) : CANN D. C.
- Date : 1988/01
- Languages : English
- Source: Infofish int. - vol. 7 - n. 1
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THE USE OF CONTROLLED ATMOSPHERE PACKAGING FOR ...
- Date : 1982
- Languages : English
- Source: Chill. Foods - vol. 1 - n. 12
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IS FRESH FISH DISTRIBUTION BASED ON INCREASED P...
- Author(s) : ANDERSSON A. E.
- Date : 1984
- Languages : Swedish
- Source: Pack Marknaden - n. 3
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LES TECHNOLOGIES DU FROID DANS LE CAS DE LA PEC...
- Author(s) : GAC A.
- Date : 1983
- Languages : French
- Source: Rev. gén. Froid - vol. 73 - n. 5
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Effect of modified atmosphere packaging on the ...
- Author(s) : OKA H., WANG X. I
- Date : 2003
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 20 - n. 1
View record