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CONVENIENCE FOODS: THE SECOND REVOLUTION.

Author(s) : MORRIS C. E.

Type of article: Article

Summary

NEW PROCESSES SUCH AS ASEPTIC PACKAGING AND PROCESSING, INCLUDING OHMIC HEATING AND IRRADIATION METHODS ARE FIRSTLY REVIEWED. A BRIEF SUMMARY OF THE PRESENT FROZEN FOOD MARKET FOLLOWS, THE REMAINDER OF THE ARTICLE BEING CONCERNED WITH CHILLED FOOD. REFRIGERATED PREPARED FOODS, MODIFIED ATMOSPHERE PACKAGING WITH ITS ASSOCIATED COLD CHAIN AND SANITATION PROBLEMS THEN FOLLOW. OTHER PROCESSES SUCH AS SOUS VIDE AND COOK CHILL ARE ALSO DESCRIBED. G.R.S.

Details

  • Original title: CONVENIENCE FOODS: THE SECOND REVOLUTION.
  • Record ID : 1990-1449
  • Languages: English
  • Source: Prog. Food Eng. - vol. 61 - n. 9
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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