Share

Modified atmosphere packaging of pink tomatoes.

[In Turkish. / En turc.]

Author(s) : BATU A., THOMPSON A. K.

Type of article: Article

Summary

The lowest weight loss and the highest soluble occurred in tomatoes sealed in PE50 and polypropylene after 60 days of storage at 13 and 20 deg C. The lowest level of decay was with fruits within PE50. Fruits in PE20 had the highest decay levels after storage. The results of sensory scores showed that tomatoes sealed within polypropylene had the highest average score after 60 days of storage.

Details

  • Original title: [In Turkish. / En turc.]
  • Record ID : 1997-0919
  • Languages: Turkish
  • Source: Bahce - vol. 23 - n. 1-2
  • Publication date: 1994
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing