ShareSummary
A process infrared reflection-type online moisture meter utilizing the absorption of infrared rays for pulverulent bodies and granular bodies is presented.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1997-0306
- Languages: Japanese
- Source: Refrigeration - vol. 70 - n. 810
- Publication date: 1995/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Measurement; Factory; Humidity; Equipment; Freezing
-
Moisture control of frozen foods.
- Author(s) : BALJUBASH V. A., DOBRJAKOV V. A., GRIGOR'JAN R. G.
- Date : 1996/02
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
-
The latest features of industrial freezing equi...
- Author(s) : TAYINAMA A.
- Date : 2002/01
- Languages : Japanese
- Source: Refrigeration - vol. 77 - n. 891
View record
-
Glass transition-related physicochemical change...
- Author(s) : ROOS Y. H.
- Date : 1995/10
- Languages : English
- Source: J. Food Technol. - vol. 49 - n. 10
View record
-
Freezing technology and machinery.
- Author(s) : RADECHPIL E., CHLOJZENER H., ZILAFF H.
- Date : 2001
- Languages : Russian
- Source: Morozhenoe Zamorozhenn'ie Prod. - n. 3
View record
-
Macchine ed impianti per la conservazione e tra...
- Author(s) : AMIRANTE P.
- Date : 2015/04
- Languages : Italian
- Source: Industria & Formazione - vol. 39 - n.388
- Formats : PDF
View record