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The latest features of industrial freezing equipment used for frozen foods.

[In Japanese. / En japonais.]

Author(s) : TAYINAMA A.

Type of article: Article

Summary

The article describes the latest features and technology used in industrial freezing equipment employed to process frozen foods. It deals with air-blast continuous, spiral, straight, steel-belt and impingement freezers. Developmental blends taking into account global environmental issues and sanitary aspects are also described.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2003-2351
  • Languages: Japanese
  • Source: Refrigeration - vol. 77 - n. 891
  • Publication date: 2002/01
  • Document available for consultation in the library of the IIR headquarters only.

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