Freezing technology and machinery.
[In Russian. / En russe.]
Author(s) : RADECHPIL E., CHLOJZENER H., ZILAFF H.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2003-0220
- Languages: Russian
- Source: Morozhenoe Zamorozhenn'ie Prod. - n. 3
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Quick freezing; Process; Equipment; Freezing
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The latest features of industrial freezing equi...
- Author(s) : TAYINAMA A.
- Date : 2002/01
- Languages : Japanese
- Source: Refrigeration - vol. 77 - n. 891
View record
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Investigation into the process of quick freezin...
- Author(s) : STEFANTCHUK V. I., VENGER K. P., PTCHELINCEV S. A., et al.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
View record
-
Macchine ed impianti per la conservazione e tra...
- Author(s) : AMIRANTE P.
- Date : 2015/04
- Languages : Italian
- Source: Industria & Formazione - vol. 39 - n.388
- Formats : PDF
View record
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Freezing equipment supporting the meal of the f...
- Author(s) : OKAMOTO N.
- Date : 2005
- Languages : Japanese
- Source: Refrigeration - vol. 80 - n. 927
View record
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Individual-quick freezing and coating: the futu...
- Date : 1996/08
- Languages : German
- Source: Tiefkühl-Rep. - vol. 24 - n. 8
View record