ShareFreezing technology and machinery.
[In Russian. / En russe.]
Author(s) : RADECHPIL E., CHLOJZENER H., ZILAFF H.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2003-0220
- Languages: Russian
- Source: Morozhenoe Zamorozhenn'ie Prod. - n. 3
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Quick freezing; Process; Equipment; Freezing
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FREEZE-FLO-RICH PRODUCTS. NEW NON-SOLID FROZEN ...
- Date : 1980
- Languages : English
- Source: Food Can. - vol. 40 - n. 9
View record
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Brineless steel belt-type freezer.
- Author(s) : OKAMOTO N., ONOZATO M.
- Date : 2003
- Languages : Japanese
- Source: Refrigeration - vol. 78 - n. 911
View record
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Continuous process and production improvements ...
- Author(s) : LAMMERTZ M., BRIXY N.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
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Procédés de surgélation : pour mieux exploiter ...
- Author(s) : KINNARD N.
- Date : 2001/11
- Languages : French
- Source: Monde aliment. - vol. 5 - n. 6
View record
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Inside the tunnel.
- Author(s) : DONATI L.
- Date : 2009/10
- Languages : English
- Source: Refrig. World - n. 4
View record