ShareMonitoring of beef aging using a two-line flow injection analysis biosensor consisting of putrescine and xanthine electrodes.
Author(s) : YANO Y., MIYAGUCHI N., WATANABE M., NAKAMURA T., YOUDOU T., MIYAI J.
Type of article: Article
Summary
The first electrode is used for measuring the quantities of putrescine and cadaverine produced by bacteria, whereas the second electrode measures the accumulation of hypoxantine and xanthine in the meat. This biosensor is used for monitoring the quality of vacuum-packaged beef. Il is effective at 5 and 10 deg C, but its results are less good at 0 deg C.
Details
- Original title: Monitoring of beef aging using a two-line flow injection analysis biosensor consisting of putrescine and xanthine electrodes.
- Record ID : 1997-2233
- Languages: English
- Source: Food Res. int. - vol. 28 - n. 6
- Publication date: 1995
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Vacuum; Meat; Design; Chilling; Beef; Amine; Ageing (meat); Quality; Control (generic)
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