ShareMonograph of a German firm specialised in wild frozen mushrooms.
Tiefkühlware gewinnt für Valenzia immer mehr an Bedeutung: Spezialist für wilde Pilze.
Type of article: Article
Details
- Original title: Tiefkühlware gewinnt für Valenzia immer mehr an Bedeutung: Spezialist für wilde Pilze.
- Record ID : 2001-2789
- Languages: German
- Source: Tiefkühl-Rep. - vol. 28 - n. 8
- Publication date: 2000/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Mushroom; Treatment; Quick-frozen food; Vegetable; Freezing
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Gemüse & Früchte: tk-report special.
- Date : 1999/05
- Languages : German
- Source: Tiefkühl-Rep. - vol. 27 - n. 5
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Evolution des importations de champignons surge...
- Date : 1997/02
- Languages : French
- Source: Bull. CFCE, VIPS - n. 2
View record
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CEE. Les importations communautaires de champig...
- Date : 1993
- Languages : French
- Source: Bull. CFCE, MICFEL - n. 2
View record
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Maximising quality and stability of frozen food...
- Author(s) : KENNEDY C. J., ARCHER G. P.
- Date : 1999/04/12
- Languages : English
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
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Fisiología post-cosecha, calidad y conservación...
- Author(s) : PARDO A., DE JUAN J. A., PARDO J. E.
- Date : 2001/05
- Languages : Spanish
- Source: Acta Alimentaria - vol. 38 - n. 322
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