ShareMonograph of a German firm specialised in wild frozen mushrooms.
Tiefkühlware gewinnt für Valenzia immer mehr an Bedeutung: Spezialist für wilde Pilze.
Type of article: Article
Details
- Original title: Tiefkühlware gewinnt für Valenzia immer mehr an Bedeutung: Spezialist für wilde Pilze.
- Record ID : 2001-2789
- Languages: German
- Source: Tiefkühl-Rep. - vol. 28 - n. 8
- Publication date: 2000/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Mushroom; Treatment; Quick-frozen food; Vegetable; Freezing
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LEGUMES SURGELES, MELANGES ET CUISINES.
- Author(s) : PROT B.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 292
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THE PROCESSING OF QUICK-FROZEN AND FROZEN VEGET...
- Author(s) : GUO Y.
- Date : 1986/03
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 1
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Gemüse & Früchte: tk-report special.
- Date : 1999/05
- Languages : German
- Source: Tiefkühl-Rep. - vol. 27 - n. 5
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FROZEN VEGETABLE PUREE.
- Author(s) : POLYAKNE FEHER K.
- Date : 1980
- Languages : Hungarian
- Source: Elelmez. Ip. - vol. 34 - n. 10
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Evolution des importations de champignons surge...
- Date : 1997/02
- Languages : French
- Source: Bull. CFCE, VIPS - n. 2
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