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FROZEN VEGETABLE PUREE.

[In Hungarian. / En hongrois.]

Author(s) : POLYAKNE FEHER K.

Type of article: Article

Summary

COMPARISON OF COLOUR, QUALITY AND ORGANOLEPTIC PROPERTIES OF FRESH, FROZEN AND CANNED VEGETABLE PUREES.(Bull. bibliogr. CDIUPA, FR., 14, N.11, NOV. 1980, 35 ; 148918.

Details

  • Original title: [In Hungarian. / En hongrois.]
  • Record ID : 1981-1207
  • Languages: Hungarian
  • Source: Elelmez. Ip. - vol. 34 - n. 10
  • Publication date: 1980

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