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Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 237-241
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Details
- Original title: MRI MEASUREMENTS OF FROZEN SYSTEMS.
- Record ID : 1992-1152
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; NMR; Freezing
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MAGNETIC RESONANCE IMAGING OF THE PROCESS OF FR...
- Author(s) : REID D. S., MCCARTHY M. J.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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The use of magnetic resonance imaging and calor...
- Author(s) : REID D. S., MCCARTHY M., KERR W. L.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Monitoring the formation of ice during food fre...
- Author(s) : KERR W. L., KAUTEN R. J., MCCARTHY M. J., REID D. S.
- Date : 1998
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 3
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Quantitative visualization of structure in free...
- Author(s) : GEORGIADIS J. G., RAMASWAMY M.
- Date : 1996/05/29
- Languages : English
- Source: Proceedings of the 2nd European Thermal-Sciences (EUROTHERM) and 14th UIT National Heat Transfer Conference 1996.
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Monitoring freeze-drying by low resolution puls...
- Author(s) : MONTEIRO MARQUES J. P., LE LOCH C., WOLFF E., et al.
- Date : 1991/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 6
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