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Comparison of calculation methods related to the freezing time of food products.

Porównanie metod obliczania czasu zamrazania produktów spozywczych.

Author(s) : KASIECZKA W.

Summary

The most frequently used models for calculations of freezing time and differences between calculation and experiment have been described. The freezing time is defined in different ways depending on the model used by the author.

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Format PDF

Pages: pp. 245-255

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Details

  • Original title: Porównanie metod obliczania czasu zamrazania produktów spozywczych.
  • Record ID : 2010-1515
  • Languages: Polish
  • Source: Projektowanie i eksploatacja przyjaznych srodowisku systemów chlodniczych i klimatyzacyjnych. Miedzynarodowa konferencja. XL Dni chlodnictwa.
  • Publication date: 2008/10/15

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