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MAGNETIC RESONANCE IMAGING OF THE PROCESS OF FREEZING AND THAWING IN BULK TISSUES.
Author(s) : REID D. S., MCCARTHY M. J.
Summary
THE IMAGE CLEARLY SHOWS THE POSITION OF THE SOLID-LIQUID INTERFACE. A TIMED SEQUENCE OF IMAGES, IN A VIDEO DISPLAY, SHOWS THE DYNAMICS OF FREEZING AND THAWING. THE ALTERED MOBILITY OF THE MATERIALS AS TEMPERATURE CHANGES CAN BE CLEARLY SEEN. A QUANTITATIVE ANALYSIS OF THE DYNAMICS OF FREEZING BECOMES POSSIBLE, WITHOUT THE NEED TO USE INVASIVE TECHNIQUES TO FOLLOW THE PROPAGATION OF THE INTERFACE.
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Details
- Original title: MAGNETIC RESONANCE IMAGING OF THE PROCESS OF FREEZING AND THAWING IN BULK TISSUES.
- Record ID : 1992-2283
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Imaging; Food; Tissue; NMR; Process; Freezing
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