ShareMultivariate data analysis used for investigation of the sensory quality of fish.
Author(s) : Ifremer, FIOM, MARTENS M., JORGENSEN B. M.
Summary
Since human perception of a biological product, like fish, is a multivariate system with many variables involved, the determination of fish quality requires appropriate and valid data handling. Relevant multivariate data analytical principles and methods are discussed. Various examples from fish research are presented.
Available documents
Format PDF
Pages: p 325-332
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Multivariate data analysis used for investigation of the sensory quality of fish.
- Record ID : 1999-0314
- Languages: English
- Subject: General information
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997/11/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (39)
See the conference proceedings
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Generality; Measurement; Quality; Fish
-
Assuring the freshness and quality of aquacultu...
- Author(s) : REGENSTEIN J. M.
- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
View record
-
Effects of chilling and storage on fish quality.
- Author(s) : MAGNUSSEN O. M., NORDTVEDT T. S.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
-
Sensory analysis of fish.
- Author(s) : Ifremer, FIOM, NIELSEN J.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
-
A rapid sensory method for quality management.
- Author(s) : Ifremer, FIOM, HYLDIG G., NIELSEN J.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
-
Transformation of scientific knowledge about qu...
- Author(s) : Ifremer, FIOM, LARSEN E.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record