ShareMultivariate data analysis used for investigation of the sensory quality of fish.
Author(s) : Ifremer, FIOM, MARTENS M., JORGENSEN B. M.
Summary
Since human perception of a biological product, like fish, is a multivariate system with many variables involved, the determination of fish quality requires appropriate and valid data handling. Relevant multivariate data analytical principles and methods are discussed. Various examples from fish research are presented.
Details
- Original title: Multivariate data analysis used for investigation of the sensory quality of fish.
- Record ID : 1999-0314
- Languages: English
- Subject: General information
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997/11/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Generality; Measurement; Quality; Fish
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Sensory analysis of fish.
- Author(s) : Ifremer, FIOM, NIELSEN J.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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A rapid sensory method for quality management.
- Author(s) : Ifremer, FIOM, HYLDIG G., NIELSEN J.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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Transformation of scientific knowledge about qu...
- Author(s) : Ifremer, FIOM, LARSEN E.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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QUALITY MEASUREMENTS AS PART OF A TEST PROGRAM ...
- Author(s) : ROYRVIK J.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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QIM: a European tool for fish freshness evaluat...
- Author(s) : Ifremer, FIOM, LUTEN J. B., MARTINSDOTTIR E.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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