ShareMuscle physiology and postmortem events.
Author(s) : Ifremer, FIOM, MARTINEZ I.
Summary
To understand and control the events that take place in the muscle after death it is necessary to comprehend how the muscle functions and how it is controlled in vivo. The review intends to give a general view of the muscle function and its pliability, with emphasis on fish muscle. Then, the mechanism of tenderization and general postmortem events are addressed, as well as the effects of the muscle properties and temperature on the postmortem changes.
Details
- Original title: Muscle physiology and postmortem events.
- Record ID : 1999-0294
- Languages: English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997/11/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (39)
See the conference proceedings
Indexing
- Themes: Fish and fish product
- Keywords: Muscle; Deterioration; Fish; Physiology
-
Postmortem changes in fish myosin and actomyosin.
- Author(s) : Ifremer, FIOM, CARECHE M.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
View record
-
Postmortem denaturation of fish muscle proteins...
- Author(s) : Ifremer, FIOM, VERREZ-BAGNIS V.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
-
The effects of postmortem storage on fish muscl...
- Author(s) : Ifremer, FIOM, MACKIE I. M.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
View record
-
Postmortem changes of sarcoplasmic proteins of ...
- Author(s) : Ifremer, FIOM, REHBEIN H.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
View record
-
Postmortem changes in fish muscle proteins stru...
- Author(s) : Ifremer, FIOM, INGOLFSDOTTIR S.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record