SharePostmortem changes in fish myosin and actomyosin.
Author(s) : Ifremer, FIOM, CARECHE M.
Summary
Myosin and its complex with actin, actomyosin, are important contributors to the textural and functional characteristics of fish muscle. These proteins can suffer a number of changes during postmortem storage of fish. A proper understanding of their structure may help clarify changes occurring in these proteins as well as design new methods or modify the existing ones for the evaluation of fish freshness. The work includes a general structural description of myosin and actin, and a review of the postmortem changes occurring in myosin and actomyosin from fish.
Details
- Original title: Postmortem changes in fish myosin and actomyosin.
- Record ID : 1999-0295
- Languages: English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997/11/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Muscle; Deterioration; Protein; Fish
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Postmortem denaturation of fish muscle proteins...
- Author(s) : Ifremer, FIOM, VERREZ-BAGNIS V.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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Pressure-induced denaturation of muscle protein...
- Author(s) : ASHIE I. N. A., LANIER T. C., MACDONALD G. A.
- Date : 1999/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 5
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Postmortem changes of sarcoplasmic proteins of ...
- Author(s) : Ifremer, FIOM, REHBEIN H.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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Postmortem changes in fish muscle proteins stru...
- Author(s) : Ifremer, FIOM, INGOLFSDOTTIR S.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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The effects of postmortem storage on fish muscl...
- Author(s) : Ifremer, FIOM, MACKIE I. M.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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