ShareMUSCLE ULTRASTRUCTURAL CHANGES IN FRESHWATER PRAWNS, MACROBRACHIUM ROSENBERGII, DURING ICED STORAGE.
Author(s) : PAPADOPOULOS L. S.
Type of article: Article
Summary
DEHEADED AND WHOLE PRAWNS (MACROBRACHIUM ROSENBERGII) WERE STORED UP TO 10 DAYS ON ICE. ELEVATED IONIC STRENGTHS IN VITRO INCREASED THE SOLUBILIZATION OF SPECIFIC MYOFIBRILLAR PROTEINS ; THIS EFFECT WAS ESPECIALLY PRONOUNCED IN PRAWNS STORED PROTEOLYSIS WAS INDICATED IN SAMPLES FROM WHOLE PRAWNS.
Details
- Original title: MUSCLE ULTRASTRUCTURAL CHANGES IN FRESHWATER PRAWNS, MACROBRACHIUM ROSENBERGII, DURING ICED STORAGE.
- Record ID : 1990-2439
- Languages: English
- Source: Ital. J. Food Sci. - vol. 54 - n. 5
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Shrimp; Chilling; Proteolysis; Protein; Crustacea; Fresh water
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CHANGES OF MYOFIBRILLAR PROTEINS AND TEXTURE IN...
- Author(s) : KYE H. W., NIP W. K., MOY J. H.
- Date : 1988
- Languages : English
- Source: Mar. Fish. Rev. - vol. 50 - n. 1
View record
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QUALITY CHANGES IN THE FRESHWATER PRAWN, MACROB...
- Author(s) : ANGEL S.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 5
View record
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EFFECT OF STORAGE IN ICE ON ACTIVITY OF PROTEOL...
- Author(s) : FIK M., MAGADZIA A.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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EFFECT OF ICE STORAGE ON THE ACTIVITIES OF PROT...
- Author(s) : FIK M., MAGADZIA A.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 10
View record
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BACTERIAL FLORA OF SARDINE (SARDINELLA LONGICEP...
- Author(s) : SURENDRAN P., GOPAKUMAR K.
- Date : 1982
- Languages : English
- Source: Fish. Technol. - vol. 19 - n. 1
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