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CHANGES OF MYOFIBRILLAR PROTEINS AND TEXTURE IN FRESHWATER PRAWN, MACROBRACHIUM ROSENBERGII, DURING ICED STORAGE.

Author(s) : KYE H. W., NIP W. K., MOY J. H.

Type of article: Article

Summary

CHANGES IN MYOFIBRILLAR PROTEINS AND TEXTURE OF FRESHWATER PRAWN, MACROBRACHIUM ROSENBERGII, DURING 14-DAY ICED STORAGE WERE STUDIED. DEGRADATION OF MYOFIBRILLAR PROTEINS WITH 113,000, 103,000, AND 80,000 DALTONS AND AN INCREASE OF 25,000 AND 31,000 DALTON PROTEIN SUBUNITS WERE OBSERVED DURING ICED STORAGE OF THE PRAWNS. SIGNIFICANT CHANGES IN TEXTURE OF THE ICE-STORED AND COOKED PRAWN MUSCLE WERE DEMON-STRATED. RELATIONSHIP OF MYOFIBRILLAR PROTEIN DEGRADATION AND TEXTURAL CHANGES ARE DISCUSSED.

Details

  • Original title: CHANGES OF MYOFIBRILLAR PROTEINS AND TEXTURE IN FRESHWATER PRAWN, MACROBRACHIUM ROSENBERGII, DURING ICED STORAGE.
  • Record ID : 1989-1458
  • Languages: English
  • Source: Mar. Fish. Rev. - vol. 50 - n. 1
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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