ShareNatural cooling thanks to beetroot juice.
Le refroidissement naturel à l'aide de jus de betterave.
Type of article: Article, Case study
Summary
This article presents the use of a new refrigerant: thermera. It is a natural by-product of the sugar industry. The basic component is betaine. In the case of leakage, this refrigerant is compatible with foods such as fresh vegetables.
Details
- Original title: Le refroidissement naturel à l'aide de jus de betterave.
- Record ID : 2004-1219
- Languages: French
- Source: Cool Comf. - n. 19
- Publication date: 2003/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Postharvest treatment; Food application; Research; Vegetable; Case study; Refrigerant
-
The impact of refrigeration.
- Author(s) : KRASNER-KHAIT B.
- Date : 2003/02
- Languages : English
- Source: Hist. Mag. - 5 p.; phot.
View record
-
Present postharvest storage of vegetables in Ch...
- Author(s) : QIUBO C., JIHUA S., JLANNAN Z.
- Date : 2000
- Languages : English
- Source: Kasetsart J., Natl. Sci. - vol. 32 - suppl. n. 5
View record
-
Postharvest management of cut flowers.
- Author(s) : SINGH K., ARORA J. S., BHATTACHARJEE S. K.
- Date : 2001
- Languages : English
- Source: AICRP Floricult., Tech. Bull. - n. 10
View record
-
Methyl jasmonate inhibits postharvest sprouting...
- Author(s) : WANG C. Y.
- Date : 1998/10
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 14 - n. 2
View record
-
Dossier : froid industriel.
- Author(s) : ROGER R., LE MERCIER P.
- Date : 2006/03
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 943
View record